Beschrijving
Greap: Chardonnay
Ageing: 30 Months on the less
Alcohol: 12.5% vol Serving temperature: 18-19°C., 64-66°F
Acidity: 7 Dry extract: 19,80 g/l Dosage: 3 g/l residual sugar
Taste:Sharp and fresh parfum with elegant notes of elderflower, Golden apple and light citrus sensations Food pairings: PIETRALUCE Franciacorta Brut is perfect for a classy aperitif. It may also be well paired with first courses of shellfish or vegetables. It is
an excellent company over an entire meal
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